KAFFAHOUSE

Slow hand-drip over single-origin Arabica. A meditative ritual for the patient and discerning palate.

Traditional Greek coffee in a copper briki. Thick, unfiltered, served with cold water as tradition demands.

Ethiopian espresso base with whole milk poured slow. Gentle morning ritual with real character.

Equal parts espresso and warm milk. For those who want balance — but never blandness.

Italian-origin shaken espresso over ice. Bold, frothy, cold — a summer ritual from the south.

Cold brew over ice milk. No sweetener, no shortcuts. The real cold coffee experience.

Flaky phyllo filled with spinach and feta. A bite-sized homage to the Aegean coastline.

Phyllo, crushed pistachio, and raw Ethiopian honey. The sweetness you actually earn.